This pie was so easy and turned out so delicious !
Recipe below so I don't loose it
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
½ tsp. ground cinnamon
2 Granny Smith apples, chopped
1 McIntosh apple, chopped
½ cup dried cranberries
½ cup chopped PLANTERS Pecans
3 Tbsp. water, divided
2 Tbsp. coarse sugar
HEAT oven to 400ºF.
UNROLL pie crust onto parchment-covered baking sheet; roll to 12-inch circle.
MIX dry pudding mix and cinnamon in large bowl. Add fruit, nuts and 2 Tbsp. water; toss to evenly coat. Spoon onto center of crust; fold edge of pastry over fruit mixture. (Fruit in center will remain uncovered.) Beat egg and remaining water with fork until blended; brush onto crust. (Discard any remaining egg wash.) Sprinkle crust with sugar.
BAKE 30 to 35 min. or until fruit is tender and crust is golden brown. Cool completely.