Saturday, October 25, 2014

Baking . . .

I did some baking while I was on vacation.

This pie was so easy and turned out so delicious !


Recipe below so I don't loose it

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

1 pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

½ tsp.  ground cinnamon

2 Granny Smith apples, chopped

1 McIntosh apple, chopped

½ cup  dried cranberries

½ cup  chopped PLANTERS Pecans

3 Tbsp.  water, divided

1 egg

2 Tbsp.  coarse sugar


           HEAT oven to 400ºF.

UNROLL pie crust onto parchment-covered baking sheet; roll to 12-inch circle.

MIX dry pudding mix and cinnamon in large bowl. Add fruit, nuts and 2 Tbsp. water; toss to evenly coat. Spoon onto center of crust; fold edge of pastry over fruit mixture. (Fruit in center will remain uncovered.) Beat egg and remaining water with fork until blended; brush onto crust. (Discard any remaining egg wash.) Sprinkle crust with sugar.

BAKE 30 to 35 min. or until fruit is tender and crust is golden brown. Cool completely.

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