Sunday, July 28, 2013

Mother-in-laws Guineau Pig Dinner

Well, we found out what my mother-in-laws
recipe was that she was trying out on us.
It was from Trisha Yearwood's show on Food network.
Trisha's Southern Kitchen
Pork Chops & Rice
  • 4 tablespoons butter
  • 1 cup long grain white rice
  • 4 pork chops, bone in
  • Salt
  • One 10-ounce can beef broth, plus more if needed
  • 4 onion slices, separated into rings
  • 1/4 teaspoon pepper


Preheat the oven to 350 degrees F.
In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes.
Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.
Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.

It really was delicious.  She selected it and liked the idea
because it was a one pot meal nice and easy.
But she felt the rice didn't cook up so well and was not
especially pleased with it. But hubby and it thought it was
quite delicious.


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